Baby formula is supposed to serve as a first of nutrition for growing infants
They are intended to closely mimic the nutritionally optimum composition of human milk and are intended to be used during infancy. Whatever your infant or needs are, knowing common baby formula ingredients will be useful.
Gluten is the primary protein in wheat, rye, and barley. While many of these products do not use gluten, others do. This is typically because gluten is expensive and manufacturers may be deterred by the expense of including gluten in baby formulas. Other cheaper sources of protein are chicken or goat’s milk, although even these products may include gluten.
Milk is the most common of infant formula options
It provides a number of necessary nutrients to your baby, including protein, fat, calcium, and zinc. There are no other nutrition benefits inherent in milk. Other formulas provide vitamins, minerals, carbohydrates, and fat which can improve your baby’s diet and help him or her become healthy.
Other common baby formula options are soy, rice, nuts, and vegetables. These diets tend to focus on organic produce and lean meats. There are several vegan options on the market as well, but they are often harder for infants to tolerate. These diets tend to last for only a few months before the baby begins solid foods. Your doctor will be able to recommend a suitable vegan diet based on age, weight, and other health considerations.
Long, drawn-out formulas that last for months are usually soy-based. Soy is the most commonly used base for baby formula but there are other viable alternatives including rice and nuts. These products also tend to have a longer shelf life than those based on traditional cow’s milk.
Gluten free baby formula is another option
Celiac disease symptoms in infants include skin abrasions, diarrhea, gas, vomiting, and bloating. The gluten protein in wheat, barley, and rye causes an intolerance to gluten. This means that any food containing these ingredients must be avoided, or the baby could suffer severe intestinal damage.
Most health food stores carry a gluten-free baby formula. It is important to read the labels carefully, because not all foods labeled “gluten-free” actually are. They can use the term “wheat” or “soy”, for example, in order to keep sales high. These foods still contain the protein, fats, and hormones found in regular cow’s milk and soy products.
If you are avoiding wheat, barley, and rye, you should be aware of soy. Soy products may contain small amounts of gluten. However, the protein found in these foods is not the same as the one found in wheat and barley. In addition, soy may use corn or other grains as its main source of protein. If you must use soy-based foods, look for them in the organic section of your local grocery store. Foods that are gluten free may be more expensive than those with gluten, so it is important to find the best price.
Enfamil offer complete nutrition for infants by offering a variety of baby formula and by including vegetables and fruits in their formula. The brand also offers a rice-based infant formula, but the rice used is gluten free. They do not include sugar or other additives.